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–+ servings

Marinated Pork Roast Recipe

A delicious marinated pork roast that's perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork roast
  • ¼ cup Soy sauce
  • ¼ cup Olive oil
  • 3 cloves Garlic, minced
  • 1 tablespoon Rosemary, chopped
  • 1 teaspoon Thyme, chopped
  • 1 teaspoon Black pepper
  • 1 teaspoon Salt

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine soy sauce, olive oil, garlic, rosemary, thyme, black pepper, and salt.
  3. 3. Place the pork roast in a baking dish and pour the marinade over it. Let it marinate for at least 30 minutes.
  4. 4. Roast the pork in the preheated oven for about 90 minutes, or until the internal temperature reaches 145°F (63°C).
  5. 5. Let the pork rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Calcium: 20mg | Iron: 2mg

Keywords

Marinated, Pork, Roast
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