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–+ servings

Marinated Boneless Chuck Steak Recipe

A simple and delicious marinated boneless chuck steak recipe perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Marinade

  • ½ cup soy sauce
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon black pepper
  • 2 lbs boneless chuck steak

Instructions 

  1. In a mixing bowl, combine soy sauce, olive oil, minced garlic, lemon juice, and black pepper.
  2. Place the boneless chuck steak in the bowl and coat it well with the marinade. Cover and refrigerate for at least 2 hours.
  3. Preheat your grill to medium-high heat.
  4. Grill the steak for about 10 minutes on each side or until it reaches your desired doneness.
  5. Remove from grill and let it rest for 5 minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 4g | Protein: 35g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 110mg | Sodium: 800mg | Potassium: 700mg | Sugar: 1g | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Marinated, Steak
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