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–+ servings

Mango Pudding Flan

A delightful mango-flavored twist on the classic flan.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Mango puree fresh or canned
  • 1 cup Sugar
  • 4 Eggs large
  • 1 cup Milk whole
  • 1 teaspoon Vanilla extract
  • ½ cup Caramel sauce

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a blender, combine mango puree, sugar, eggs, milk, and vanilla extract. Blend until smooth.
  3. Pour caramel sauce into the bottom of a baking dish.
  4. Pour the mango mixture over the caramel sauce in the baking dish.
  5. Place the baking dish in a larger pan filled with hot water to create a water bath.
  6. Bake for 45 minutes or until set. Let it cool, then refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 60mg | Potassium: 200mg | Fiber: 1g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Flan, Mango, Pudding
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