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–+ servings

Lemon Garlic Asparagus

Simple and delicious lemon garlic asparagus.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Ingredients

  • 1 lb asparagus trimmed
  • 2 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice fresh
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the asparagus with olive oil, garlic, lemon juice, salt, and black pepper.
  3. Spread the asparagus on a baking sheet in a single layer.
  4. Bake for 10 minutes, or until the asparagus is tender.

Nutritional Value

Calories: 60kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Asparagus, Garlic, Lemon
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