Go Back
–+ servings

Lemon Butter Sauce Recipe

A simple and delicious lemon butter sauce perfect for fish, chicken, or pasta.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter unsalted
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Garlic minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the minced garlic and cook for about 1 minute until fragrant.
  3. 3. Stir in the lemon juice, salt, and black pepper.
  4. 4. Simmer for 2-3 minutes, stirring occasionally.
  5. 5. Remove from heat and serve warm over your favorite dish.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 10mg | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 10mg

Keywords

Lemon Butter Sauce
Tried this recipe?Let us know how it was!