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Lasagna Alfredo Recipe

A creamy and delicious twist on the classic lasagna, using Alfredo sauce.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 9 sheets Lasagna noodles cooked according to package instructions
  • 2 cups Alfredo sauce
  • 2 cups Ricotta cheese
  • 2 cups Mozzarella cheese shredded
  • 1 cup Parmesan cheese grated
  • 1 tablespoon Olive oil
  • 1 lb Chicken breast cooked and shredded
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  3. Add shredded chicken, salt, and pepper. Stir to combine and cook for 5 minutes.
  4. Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
  5. Place a layer of lasagna noodles over the sauce.
  6. Spread a layer of ricotta cheese over the noodles, followed by a layer of the chicken mixture, and a layer of mozzarella cheese.
  7. Repeat layers until all ingredients are used, ending with a layer of Alfredo sauce and a sprinkle of Parmesan cheese on top.
  8. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  9. Let stand for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Alfredo, Lasagna
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