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–+ servings

Jelly Cake Recipe

A delightful and simple jelly cake recipe that is perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Flour
  • 1 cup Sugar
  • 1 cup Milk
  • 3 units Eggs
  • 1 teaspoon Baking Powder
  • 1 cup Jelly

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, and baking powder.
  3. Add the eggs and milk, and mix until smooth.
  4. Pour the batter into a greased cake pan.
  5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool, then spread the jelly evenly on top.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Jelly Cake
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