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Hamburger Stroganoff Recipe

Comfort food at its best, this Hamburger Stroganoff is a quick and easy meal for any night of the week.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 cup mushrooms, sliced
  • 2 tablespoon flour
  • 1 cup beef broth
  • 1 cup sour cream
  • to taste salt and pepper
  • 1 package egg noodles, cooked

Instructions 

  1. 1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft.
  3. 3. Stir in the sliced mushrooms and cook for another 5 minutes.
  4. 4. Sprinkle the flour over the meat mixture and stir well to combine.
  5. 5. Gradually add the beef broth, stirring constantly until the mixture thickens.
  6. 6. Reduce the heat and stir in the sour cream. Cook until heated through. Season with salt and pepper to taste.
  7. 7. Serve the stroganoff over cooked egg noodles.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food
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