Halibut Fish Tacos Recipe
Delicious and easy-to-make halibut fish tacos, perfect for a quick dinner.
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Main Ingredients
- 1 lb Halibut fillets cut into strips
- 1 tablespoon Olive oil
- 1 teaspoon Chili powder
- ½ teaspoon Garlic powder
- ½ teaspoon Cumin
- ¼ teaspoon Salt
- 8 small Tortillas
- 1 cup Shredded cabbage
- ½ cup Salsa
- ¼ cup Cilantro chopped
- 1 Lime cut into wedges
1. In a mixing bowl, combine olive oil, chili powder, garlic powder, cumin, and salt.
2. Add halibut strips to the bowl and coat them well with the spice mixture.
3. Heat a skillet over medium-high heat and cook the halibut strips for about 3-4 minutes on each side until cooked through.
4. Warm the tortillas in a separate pan or microwave.
5. Assemble the tacos by placing halibut strips on each tortilla, then top with shredded cabbage, salsa, chopped cilantro, and a squeeze of lime.
Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg