Go Back
–+ servings

Grilled Vegetable Platter Recipe

A simple and delicious grilled vegetable platter.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 unit red bell pepper sliced
  • 1 unit yellow bell pepper sliced
  • 1 unit zucchini sliced
  • 1 unit eggplant sliced
  • 1 unit red onion sliced
  • 2 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions 

  1. Preheat grill to medium-high heat.
  2. Slice all vegetables into even pieces.
  3. Toss vegetables with olive oil, salt, pepper, oregano, and garlic powder.
  4. Grill vegetables for about 5-7 minutes per side until tender and charred.
  5. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 450mg | Fiber: 4g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilled Vegetables
Tried this recipe?Let us know how it was!