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Gluten-Free Sugar Cookies

Delicious gluten-free sugar cookies that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour
  • 1 cup Sugar
  • ½ cup Butter softened
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • 1 unit Egg

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until smooth.
  3. Beat in the egg and vanilla extract.
  4. In another bowl, whisk together the gluten-free flour and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  6. Roll out the dough on a floured surface and cut into shapes using cookie cutters.
  7. Place cookies on a baking sheet lined with parchment paper.
  8. Bake for 8-10 minutes or until the edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Gluten-Free
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