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–+ servings

Fresh Raspberry Sauce Recipe

A simple and delicious fresh raspberry sauce recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh raspberries
  • ¼ cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon water

Instructions 

  1. Combine raspberries, sugar, lemon juice, and water in a saucepan.
  2. Cook over medium heat, stirring occasionally, until raspberries break down and sauce thickens, about 10 minutes.
  3. Strain the sauce through a sieve to remove seeds.
  4. Let cool before serving.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Potassium: 100mg | Fiber: 4g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Raspberry Sauce
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