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–+ servings

Fiesta Conch Recipe

A delicious and vibrant conch dish perfect for any fiesta.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Caribbean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups conch meat, chopped
  • 1 cup bell peppers, diced
  • 1 cup onions, diced
  • 2 cloves garlic, minced
  • 1 cup tomatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 lime juiced
  • Fresh cilantro, chopped (optional)

Instructions 

  1. Heat olive oil in a large pan over medium heat.
  2. Add onions, bell peppers, and garlic. Sauté until soft.
  3. Add conch meat and cook until opaque.
  4. Stir in tomatoes, paprika, cumin, salt, and pepper. Cook for another 10 minutes.
  5. Remove from heat and stir in lime juice.
  6. Garnish with fresh cilantro if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Conch, Fiesta
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