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–+ servings

Cucumber Avocado Soup Recipe

A refreshing and creamy cold soup perfect for hot days.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Cucumbers, peeled and chopped
  • 2 Avocados, peeled and pitted
  • 1 cup Greek yogurt
  • 1 cup Cold water
  • 2 tablespoon Lime juice freshly squeezed
  • 1 clove Garlic minced
  • 1 teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Olive oil

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Chill in the refrigerator for at least 30 minutes before serving.
  4. 4. Serve cold, drizzled with a bit of olive oil and garnished with fresh herbs if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 700mg | Fiber: 7g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Cold Soup, Healthy, Quick
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