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–+ servings

Coconut Cream Pie Recipe

A delicious and creamy coconut pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1 cup Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 2 cups Whole milk
  • 1 cup Coconut milk
  • ⅔ cup Sugar
  • ¼ cup Cornstarch
  • ¼ teaspoon Salt
  • 4 Egg yolks beaten
  • 1 cup Sweetened shredded coconut
  • 1 teaspoon Vanilla extract

Topping

  • 1 cup Heavy whipping cream
  • 2 tablespoon Sugar
  • ½ cup Toasted coconut flakes

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into a pie dish. Bake for 10 minutes. Let cool.
  3. In a saucepan, combine milk, coconut milk, sugar, cornstarch, and salt. Cook over medium heat until thickened.
  4. Temper the egg yolks by adding a small amount of the hot mixture to the beaten yolks, then return to the saucepan. Cook for 2 more minutes.
  5. Remove from heat and stir in shredded coconut and vanilla extract. Pour into the cooled crust. Chill for at least 4 hours.
  6. Whip the heavy cream and sugar until stiff peaks form. Spread over the chilled pie and top with toasted coconut flakes.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 6g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

Keywords

Coconut, Pie
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