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–+ servings

Cinnamon Swirl Coffee Cake

A delicious and moist coffee cake with a cinnamon swirl and a sweet glaze.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake

  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Cinnamon Swirl

  • ⅓ cup granulated sugar
  • 1 tablespoon ground cinnamon

Glaze

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the sour cream and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. In a small bowl, mix together the cinnamon and sugar for the swirl.
  5. Pour half of the batter into the prepared cake pan. Sprinkle the cinnamon-sugar mixture evenly over the batter. Pour the remaining batter on top and spread it out evenly.
  6. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over the cooled cake.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 450IU | Calcium: 60mg | Iron: 1mg

Keywords

Coffee Cake
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