Cinnamon Apples
Simple and delicious cinnamon apples, perfect as a side or dessert.
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Main Ingredients
- 4 apples, peeled, cored, and sliced
- 2 tablespoon butter
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup water
1. In a saucepan, melt the butter over medium heat.
2. Add the sliced apples, brown sugar, cinnamon, and water.
3. Stir to combine and cook for about 10-15 minutes, until the apples are tender.
4. Serve warm as a side dish or dessert.
Calories: 150kcal | Carbohydrates: 30g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg
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