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–+ servings

Chorizo Street Tacos

Delicious and easy-to-make chorizo street tacos perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chorizo sausage
  • 8 pieces Small corn tortillas
  • 1 cup Diced onions
  • 1 cup Chopped cilantro
  • 2 tablespoon Lime juice
  • 1 cup Crumbled queso fresco

Instructions 

  1. 1. Heat a skillet over medium-high heat. Add the chorizo and cook until browned and fully cooked, about 8-10 minutes.
  2. 2. Warm the tortillas in a separate skillet or in the microwave.
  3. 3. Assemble the tacos by placing some chorizo on each tortilla, then topping with diced onions, chopped cilantro, lime juice, and crumbled queso fresco.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Chorizo, street food, Tacos
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