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–+ servings

Chicken Makhani

A rich and creamy Indian dish made with tender chicken pieces simmered in a spiced tomato and butter sauce.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into bite-sized pieces
  • 1 cup Tomato Puree
  • ½ cup Heavy Cream
  • ¼ cup Butter
  • 1 tablespoon Ginger-Garlic Paste
  • 1 teaspoon Garam Masala
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Turmeric Powder

Instructions 

  1. 1. Marinate the chicken with ginger-garlic paste, turmeric, and salt. Set aside for 15 minutes.
  2. 2. Heat butter in a large pan over medium heat. Add marinated chicken and cook until browned.
  3. 3. Add tomato puree, red chili powder, and garam masala. Cook for 10 minutes.
  4. 4. Stir in heavy cream and simmer for another 10 minutes.
  5. 5. Garnish with cilantro and serve hot with naan or rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Butter Chicken, Indian Cuisine
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