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–+ servings

Cherry Almond Crisp Recipe

A delightful dessert with a crunchy almond topping and sweet cherry filling.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 4 cups cherries, pitted
  • ½ cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

Topping

  • 1 cup rolled oats
  • ½ cup sliced almonds
  • ½ cup brown sugar
  • ½ cup flour
  • ½ cup butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cherries, sugar, cornstarch, and vanilla extract. Pour into a baking dish.
  3. In another bowl, mix oats, almonds, brown sugar, flour, and melted butter. Sprinkle over the cherry mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the filling is bubbly.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Almond, Cherry, Crisp
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