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–+ servings

Cheese and Hamburger Macaroni Recipe

A hearty and cheesy macaroni dish with ground beef.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Macaroni
  • 2 cups Cheddar Cheese, shredded
  • 1 cup Milk
  • 1 tablespoon Butter
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Cook macaroni according to package instructions. Drain and set aside.
  2. 2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. 3. Add butter, milk, salt, and pepper to the skillet. Stir to combine.
  4. 4. Add cooked macaroni and shredded cheese to the skillet. Stir until cheese is melted and everything is well combined.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Comfort Food
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