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caramel-flan-recipe

Caramel Flan Recipe

A classic caramel flan that's creamy and delicious.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Spanish
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar for caramel
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 5 eggs
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan over medium-low heat, melt sugar until golden. Carefully pour hot syrup into a round baking dish, tilting to coat the bottom evenly. Set aside.
  3. In a large bowl, beat eggs. Stir in condensed milk, evaporated milk, and vanilla until smooth. Pour egg mixture into the baking dish over the caramelized sugar.
  4. Place the baking dish in a larger baking pan. Fill the larger pan with hot water to a depth of 1 inch.
  5. Bake in the preheated oven for 60 minutes, or until the center is set. Let cool, then refrigerate for at least 4 hours or overnight.
  6. To serve, run a knife around the edges of the dish, place a plate on top, and invert to release the flan.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 200mg | Sugar: 45g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Caramel, Dessert, Flan
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