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–+ servings

Caramel Apple Crisp Recipe

A delicious caramel apple crisp that's perfect for dessert.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 apples, peeled and sliced
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup caramel sauce

Topping

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • ½ cup butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine apples, granulated sugar, and cinnamon. Spread the mixture evenly in a baking dish.
  3. Drizzle caramel sauce over the apple mixture.
  4. In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly. Sprinkle over the apples.
  5. Bake for 45 minutes or until the topping is golden brown and the apples are tender.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Apple, Caramel, Crisp
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