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Cake Doughnuts Recipe

Delicious homemade cake doughnuts, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 doughnuts
Calories: 250 kcal

Ingredients 

Doughnut Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • as needed oil for frying

Instructions 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine milk, eggs, melted butter, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  4. Roll out the dough on a floured surface and cut out doughnut shapes using a doughnut cutter.
  5. Heat oil in a frying pan over medium heat. Fry the doughnuts until golden brown, about 2-3 minutes per side.
  6. Remove doughnuts from oil and place on a cooling rack to drain excess oil.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Cake, Doughnuts
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