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–+ servings

Butterscotch Pudding Parfait

A delightful dessert with layers of butterscotch pudding and whipped cream.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Brown Sugar
  • ¼ cup Cornstarch
  • 3 cups Milk
  • 1 tablespoon Butter
  • 1 teaspoon Vanilla Extract
  • 1 cup Whipped Cream for topping

Instructions 

  1. In a saucepan, combine brown sugar and cornstarch.
  2. Gradually whisk in milk until smooth.
  3. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
  4. Remove from heat and stir in butter and vanilla extract.
  5. Let the pudding cool slightly, then layer it in serving glasses with whipped cream.
  6. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 300mg | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Butterscotch, Parfait, Pudding
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