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–+ servings

Butter Pie Crust Recipe

A simple and flaky butter pie crust recipe perfect for any pie.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ½ cups All-purpose flour
  • 1 cup Unsalted butter cold and cut into cubes
  • 1 teaspoon Salt
  • ¼ cup Ice water more if needed

Instructions 

  1. 1. In a mixing bowl, combine flour and salt.
  2. 2. Add cold butter cubes and mix until the mixture resembles coarse crumbs.
  3. 3. Gradually add ice water, one tablespoon at a time, until the dough comes together.
  4. 4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 20mg | Fiber: 1g | Vitamin A: 400IU | Calcium: 10mg | Iron: 1mg

Keywords

Pie Crust
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