Buffalo Chicken Mac and Cheese
A spicy, cheesy twist on classic comfort food.
Print Recipe
Main Ingredients
- 2 cups Elbow macaroni
- 2 cups Cooked chicken, shredded
- 1 cup Buffalo sauce
- 2 cups Shredded cheddar cheese
- 1 cup Milk
- 2 tablespoon Butter
- 2 tablespoon All-purpose flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- to taste Salt and pepper
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions. Drain and set aside.
3. In a large pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
4. Gradually whisk in the milk, then add the garlic powder and onion powder. Cook until the mixture thickens.
5. Stir in the cheddar cheese until melted and smooth. Add the buffalo sauce and mix well.
6. Add the cooked macaroni and shredded chicken to the pot. Stir until everything is well combined.
7. Transfer the mixture to a baking dish and bake for 20-25 minutes, until bubbly and golden on top.
8. Let it cool for a few minutes before serving. Enjoy!
Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg
Buffalo Chicken, Mac and Cheese