Go Back
–+ servings

Brownies Recipe

Delicious homemade brownies that are rich and fudgy.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter melted
  • 1 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • ⅓ cup Cocoa Powder
  • ½ cup All-purpose Flour
  • ¼ teaspoon Salt
  • ¼ teaspoon Baking Powder

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter and sugar. Stir well.
  3. Add eggs and vanilla extract to the mixture. Beat until smooth.
  4. In another bowl, whisk together cocoa powder, flour, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients. Mix until well combined.
  6. Pour the batter into a greased baking pan.
  7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the brownies cool before cutting into squares. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Brownies
Tried this recipe?Let us know how it was!