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–+ servings

Breadsticks Recipe

Easy and delicious homemade breadsticks.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 people
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil
  • 1 cup Warm water
  • 1 packet Active dry yeast

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough for about 5 minutes until smooth and elastic.
  4. 4. Let the dough rest for 10 minutes.
  5. 5. Preheat the oven to 375°F (190°C).
  6. 6. Roll the dough into breadstick shapes and place them on a baking sheet.
  7. 7. Bake for 15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Breadsticks
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