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–+ servings

Blueberry Dumplings Recipe

Delicious blueberry dumplings perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Blueberries fresh or frozen
  • 1 cup Water
  • ½ cup Sugar
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • ½ cup Milk
  • 2 tablespoon Butter melted

Instructions 

  1. In a saucepan, combine blueberries, water, and sugar. Bring to a boil.
  2. In a mixing bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until just combined.
  3. Drop spoonfuls of dough into the boiling blueberry mixture. Reduce heat, cover, and simmer for 15 minutes.
  4. Serve warm and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1mg

Keywords

Blueberry, Dumplings
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