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Blood Orange Marmalade

A delightful marmalade made from blood oranges, perfect for spreading on toast or using in desserts.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: British
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 6 cups Blood oranges peeled and chopped
  • 4 cups Sugar
  • 1 cup Water
  • 1 tablespoon Lemon juice

Instructions 

  1. 1. Combine blood oranges, sugar, water, and lemon juice in a large pot.
  2. 2. Bring to a boil over medium heat, stirring frequently.
  3. 3. Reduce heat and simmer for 40 minutes, or until the mixture thickens.
  4. 4. Pour the hot marmalade into sterilized jars and seal.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g | Vitamin C: 20mg | Calcium: 10mg

Keywords

Blood Orange, Marmalade
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