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Black Bottom Cupcakes Recipe

Delicious black bottom cupcakes with a creamy cheesecake center.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 250 kcal

Ingredients 

Cupcake Batter

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract

Cream Cheese Filling

  • 8 oz cream cheese softened
  • 1 egg large egg
  • ⅓ cup sugar
  • 1 cup mini chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. Add water, vegetable oil, vinegar, and vanilla extract. Stir until well combined.
  4. In another bowl, beat cream cheese, egg, and sugar until smooth. Stir in chocolate chips.
  5. Fill each muffin cup halfway with chocolate batter. Add a spoonful of cream cheese mixture on top.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Cheesecake, Chocolate, Cupcakes
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