Black Bean Corn Salsa Recipe
A fresh and zesty salsa perfect for dipping or as a topping.
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Main Ingredients
- 1 can Black Beans drained and rinsed
- 1 cup Corn fresh or frozen
- 1 Red Bell Pepper diced
- ¼ cup Red Onion finely chopped
- ¼ cup Cilantro chopped
- 1 Lime juiced
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
In a large mixing bowl, combine black beans, corn, red bell pepper, red onion, and cilantro.
Add lime juice, salt, and black pepper. Mix well.
Serve immediately or refrigerate for later.
Calories: 120kcal | Carbohydrates: 22g | Protein: 5g | Fat: 1g | Sodium: 300mg | Potassium: 350mg | Fiber: 6g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1.5mg