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–+ servings

Beefaroni Recipe

A simple, hearty dish combining beef, pasta, and tomato sauce.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Elbow Macaroni
  • 1 jar Tomato Sauce about 24 oz
  • 1 cup Shredded Cheddar Cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook the macaroni according to package instructions. Drain and set aside.
  2. 2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  3. 3. Add the tomato sauce, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
  4. 4. Add the cooked macaroni to the skillet and mix well.
  5. 5. Sprinkle the shredded cheddar cheese on top and cover. Let it cook for a few minutes until the cheese is melted.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Beefaroni, Comfort Food, Pasta
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