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–+ servings

Banana Oatmeal Pancakes Recipe

Healthy and delicious banana oatmeal pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 Bananas ripe
  • 2 cups Rolled oats
  • 2 Eggs
  • 1 cup Milk any type
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. 1. Blend all ingredients in a blender until smooth.
  2. 2. Heat a non-stick skillet over medium heat and lightly grease it.
  3. 3. Pour batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
  4. 4. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Banana, Oatmeal, Pancakes
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