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–+ servings

Bacon Breakfast Casserole Recipe

A hearty breakfast casserole with bacon, eggs, and cheese.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 8 slices Bacon cooked and crumbled
  • 6 Eggs beaten
  • 2 cups Milk
  • 2 cups Shredded Cheddar Cheese
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 4 cups Bread Cubes day-old

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the beaten eggs, milk, salt, and pepper.
  3. Add the bread cubes, cooked bacon, and shredded cheese. Mix well.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden and the casserole is set.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 18g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Bacon, Breakfast, Casserole
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