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–+ servings

Avocado Bruschetta

A fresh and tasty twist on traditional bruschetta, featuring creamy avocado.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados
  • 1 small red onion, finely chopped
  • 1 tablespoon olive oil
  • 1 lemon, juiced
  • 1 clove garlic, minced
  • 8 slices baguette, toasted
  • Salt and pepper to taste

Instructions 

  1. 1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. 2. Add the chopped red onion, olive oil, lemon juice, and minced garlic to the bowl.
  3. 3. Mash the ingredients together until well combined but still chunky.
  4. 4. Season with salt and pepper to taste.
  5. 5. Toast the baguette slices until golden brown.
  6. 6. Spoon the avocado mixture onto the toasted baguette slices and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 450mg | Fiber: 6g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Bruschetta
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