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Apricot Jam Recipe

A simple and delicious apricot jam recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 lbs Apricots pitted and chopped
  • 4 cups Sugar
  • 2 tablespoon Lemon juice freshly squeezed

Instructions 

  1. Combine apricots, sugar, and lemon juice in a large pot.
  2. Cook over medium heat, stirring occasionally, until the mixture thickens.
  3. Pour the hot jam into sterilized jars and seal immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 5mg

Keywords

Apricot, Jam
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