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–+ servings

Apple Cheesecake Recipe

This apple cheesecake is a delightful dessert combining the creamy richness of cheesecake with the sweet and tart flavors of apples.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups graham cracker crumbs
  • 0.5 cup melted butter
  • 0.25 cup sugar

Filling

  • 24 oz cream cheese softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup sour cream

Topping

  • 2 cups sliced apples
  • 2 tablespoon sugar
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time, mixing well after each. Stir in sour cream.
  4. Pour filling over crust. Bake for 50-60 minutes, until center is set. Cool.
  5. In a small bowl, toss apples with sugar and cinnamon. Arrange on top of cheesecake.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Apple, Cheesecake
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