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–+ servings

Almond Jelly Recipe

A light and refreshing dessert made with almond milk and gelatin.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Chill Time 2 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Milk
  • 1 tablespoon Gelatin Powder
  • ¼ cup Sugar
  • 1 teaspoon Almond Extract

Instructions 

  1. 1. In a saucepan, heat the almond milk over medium heat until warm, but not boiling.
  2. 2. Add the gelatin powder and sugar, whisking until completely dissolved.
  3. 3. Remove from heat and stir in the almond extract.
  4. 4. Pour the mixture into a mixing bowl and let it cool to room temperature.
  5. 5. Transfer the mixture to the refrigerator and chill for at least 2 hours, or until set.
  6. 6. Once set, cut into cubes and serve chilled.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Sodium: 50mg | Potassium: 100mg | Sugar: 18g | Calcium: 200mg | Iron: 0.5mg

Keywords

Almond Jelly
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