Old Bay Seasoned Steamed Shrimp Recipe

To enhance the flavor of your shrimp, consider marinating them in a mixture of olive oil, garlic, and a bit of lemon juice for about 30 minutes before steaming. This will infuse the shrimp with additional layers of taste, making them even more delicious.

• Allow the shrimp to cool completely before storing. This prevents condensation, which can lead to sogginess and spoilage.
• Transfer the cooled shrimp to an airtight container. This helps maintain freshness and prevents the shrimp from absorbing other odors in the fridge.
• Store the container in the refrigerator if you plan to consume the shrimp within 2-3 days. This keeps the shrimp at a safe temperature and maintains their flavor.
• For longer storage, place the shrimp in a single layer on a baking sheet and freeze until solid. This prevents the shrimp from sticking together.
• Once frozen, transfer the shrimp to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to use, thaw the shrimp in the refrigerator overnight. This ensures even thawing and maintains the texture of the shrimp.
• Reheat gently in a steamer or microwave, adding a sprinkle of old bay seasoning if desired to refresh the flavors. Avoid overcooking to maintain the shrimp's tender texture.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a splash of olive oil or a small knob of butter to the skillet.
  3. Once the oil or butter is hot, add the leftover shrimp.
  4. Stir occasionally for about 2-3 minutes until the shrimp are warmed through.
  5. Serve immediately with a squeeze of lemon juice for added freshness.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the leftover shrimp in an oven-safe dish.
  3. Add a splash of water or broth to keep the shrimp moist.
  4. Cover the dish with aluminum foil.
  5. Heat in the oven for about 10 minutes or until the shrimp are warmed through.
  6. Serve hot with optional lemon wedges.

• Microwave Method:

  1. Place the leftover shrimp in a microwave-safe dish.
  2. Add a small amount of water or broth to the dish.
  3. Cover the dish with a microwave-safe lid or plastic wrap.
  4. Microwave on medium power for 1-2 minutes, checking halfway through.
  5. Stir and continue heating if necessary until the shrimp are warmed through.
  6. Serve immediately with a dash of Old Bay seasoning if desired.

• Steaming Method:

  1. Bring a small amount of water to a boil in a pot.
  2. Place the leftover shrimp in a steamer basket.
  3. Set the steamer basket over the boiling water.
  4. Cover and steam for about 2-3 minutes until the shrimp are heated through.
  5. Serve hot with a side of cocktail sauce or garlic butter.

• Large pot: Used to bring water to a boil and infuse it with Old Bay seasoning.

• Steamer basket: Holds the shrimp above the boiling water, allowing them to steam evenly.

• Lid: Covers the pot to trap steam and cook the shrimp thoroughly.

• Measuring cup: Measures the correct amount of water and Old Bay seasoning.

• Tongs: Useful for handling the hot steamer basket and transferring the cooked shrimp.

• Serving dish: Holds the steamed shrimp for serving.

• Lemon wedges: Optional garnish to enhance the flavor of the shrimp.

Prep shrimp ahead: Peel and devein the shrimp in advance to save time when you're ready to cook.

Use pre-mixed seasoning: Opt for pre-mixed Old Bay seasoning to avoid measuring and mixing spices.

Boil water first: Start boiling the water while you prep other ingredients to speed up the process.

Steam in batches: If you have a small steamer, steam the shrimp in batches to ensure even cooking.

Serve with pre-cut lemon: Pre-cut lemon wedges so they are ready to serve immediately.