Campfire Apple Pie Recipe

Apples: These are the star of the pie, providing natural sweetness and a tender texture when cooked.

Sugar: Adds sweetness to the pie filling, balancing the tartness of the apples.

Cinnamon: A warm spice that pairs perfectly with apples, enhancing their flavor.

Nutmeg: Adds a subtle, earthy spice that complements the cinnamon and apples.

Butter: Used to cook the apples, adding richness and depth to the filling.

Refrigerated pie crust: Provides a quick and easy way to create a delicious crust for your pie.

When cooking the apple mixture in the cast iron skillet, make sure to stir occasionally to prevent the sugar from burning and to ensure even cooking. This will help the apples to become tender and evenly coated with the cinnamon and nutmeg flavors.

• apples - Substitute with pears: Pears have a similar texture and sweetness when cooked, making them a great alternative for apple pie.

• sugar - Substitute with honey: Honey provides a natural sweetness and can add a slightly different flavor profile to the pie.

• cinnamon - Substitute with allspice: Allspice has a warm, sweet flavor that can mimic the taste of cinnamon in baked goods.

• nutmeg - Substitute with mace: Mace has a similar flavor to nutmeg but is slightly more delicate, making it a suitable replacement.

• butter - Substitute with margarine: Margarine can be used in place of butter for a similar texture and flavor in the pie filling.

• refrigerated pie crust - Substitute with homemade pie crust: Making your own pie crust can provide a fresher and more customizable option for your pie.

• Allow the apple pie to cool completely before storing. This helps prevent condensation, which can make the pie crust soggy.
• Wrap the cooled apple pie tightly in plastic wrap or aluminum foil to keep it fresh and prevent it from absorbing any odors from other foods.
• For short-term storage, place the wrapped apple pie in the refrigerator. It can be stored for up to 4 days.
• For longer storage, consider freezing the apple pie. Wrap it in plastic wrap, then a layer of aluminum foil, and place it in a freezer-safe bag or container.
• Label the package with the date to keep track of its freshness.
• When ready to enjoy, thaw the apple pie in the refrigerator overnight.
• To reheat, preheat your oven to 350°F (175°C). Place the apple pie on a baking sheet and cover it loosely with aluminum foil to prevent the crust from over-browning. Heat for about 15-20 minutes or until warmed through.
• For a crispier crust, remove the foil during the last 5 minutes of reheating.
• If reheating individual slices, use a microwave-safe plate and heat on medium power for 30-60 seconds, checking frequently to avoid overcooking.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover apple pie in an oven-safe dish. Cover it loosely with aluminum foil to prevent the crust from burning. Heat for about 15-20 minutes or until the apple filling is warm and the crust is crispy.

• Stovetop Method: Place a skillet over medium heat. Add a small amount of butter to the skillet. Place the leftover apple pie in the skillet and cover with a lid. Heat for about 5-10 minutes, checking occasionally to ensure the crust doesn't burn. This method helps to keep the crust crispy.

• Microwave Method: Place a slice of the apple pie on a microwave-safe plate. Cover it with a microwave-safe cover or another plate to prevent splatters. Heat on medium power for 1-2 minutes, checking halfway through. Be cautious as the apple filling can get very hot.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the apple pie on a piece of aluminum foil or a toaster oven-safe dish. Heat for about 10-15 minutes or until the apple filling is warm and the crust is crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the apple pie in the air fryer basket. Heat for about 5-7 minutes, checking halfway through to ensure the crust doesn't burn. This method is great for maintaining a crispy crust.

• Cast iron skillet: A heavy-duty skillet that can withstand the high heat of a campfire and evenly distribute heat for cooking the apple pie filling and crust.

• Campfire: The heat source used to preheat the skillet and cook the apple pie, providing a rustic and smoky flavor.

• Bowl: Used to mix the apples, sugar, cinnamon, and nutmeg together before cooking.

• Knife: Essential for peeling, coring, and slicing the apples.

• Cutting board: Provides a safe and stable surface for preparing the apples.

• Wooden spoon: Ideal for stirring the apple mixture in the skillet to ensure even cooking.

• Measuring cups: Used to measure out the sugar and butter accurately.

• Measuring spoons: Used to measure the cinnamon and nutmeg precisely.

• Spatula: Helpful for placing and adjusting the pie crust over the apple mixture in the skillet.

• Oven mitts: Protect your hands from the heat when handling the hot skillet.

• Pie crust: The pre-made dough that will cover the apple mixture and form the crust of the pie.

Pre-mix the spices: Combine sugar, cinnamon, and nutmeg at home to save time at the campsite.

Use pre-sliced apples: Buy pre-peeled and pre-sliced apples to cut down on prep time.

Pre-melt the butter: Melt the butter at home and store it in a small container for easy use.

Preheat the skillet: Start preheating the cast iron skillet while you prepare the ingredients.

Use a lid: Cover the skillet with a lid to cook the pie crust faster and more evenly.