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Campfire Apple Pie
A delicious apple pie you can make over a campfire.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
4
Apples
peeled, cored, and sliced
½
cup
Sugar
1
teaspoon
Cinnamon
¼
teaspoon
Nutmeg
2
tablespoon
Butter
1
package
Refrigerated pie crust
Instructions
1. Preheat the cast iron skillet over the campfire.
2. In a bowl, mix the apples, sugar, cinnamon, and nutmeg.
3. Melt the butter in the skillet.
4. Add the apple mixture to the skillet and cook until apples are tender.
5. Place the pie crust over the apple mixture and cook until the crust is golden brown.
6. Let it cool slightly before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
45
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
200
mg
|
Potassium:
150
mg
|
Fiber:
3
g
|
Sugar:
30
g
|
Vitamin A:
100
IU
|
Vitamin C:
5
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Apple Pie, Campfire
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