Instant Pot Roasted Whole Chicken Recipe

Chicken: The star of the dish, a whole chicken provides a hearty and flavorful base for the recipe.

Olive oil: Used to coat the chicken, helping the spices adhere and adding a rich flavor.

Salt: Enhances the natural flavors of the chicken and other ingredients.

Black pepper: Adds a subtle heat and depth of flavor to the chicken.

Garlic powder: Infuses the chicken with a savory, aromatic taste.

Paprika: Provides a mild sweetness and a beautiful color to the roasted chicken.

Chicken broth: Keeps the chicken moist during cooking and adds an extra layer of flavor.

To achieve a perfectly crispy skin on your chicken, after cooking in the Instant Pot, transfer the bird to a baking sheet and place it under the broiler for 3-5 minutes. Keep a close eye to avoid burning. This step will give your roasted chicken a beautiful golden-brown finish.

• whole chicken - Substitute with bone-in turkey breast: Turkey breast can provide a similar texture and flavor profile, though it may require a slightly longer cooking time.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for roasting.

• salt - Substitute with soy sauce: Soy sauce can add a similar level of saltiness along with a depth of umami flavor.

• black pepper - Substitute with white pepper: White pepper offers a similar spiciness but with a slightly different flavor profile that is less pungent.

• garlic powder - Substitute with onion powder: Onion powder can provide a similar depth of flavor, though it will have a slightly different taste.

• paprika - Substitute with cayenne pepper: Cayenne pepper can add a similar color and a bit more heat, so use it sparingly.

• chicken broth - Substitute with vegetable broth: Vegetable broth can provide a similar liquid base and flavor, making it a suitable alternative for those avoiding meat products.

• Allow the chicken to cool completely before storing. This helps prevent condensation, which can lead to sogginess and spoilage.
• Use airtight containers or heavy-duty freezer bags to store the chicken. Ensure you remove as much air as possible to maintain freshness.
• Label your containers or bags with the date and contents. This helps you keep track of how long the chicken has been stored.
• For short-term storage, place the chicken in the refrigerator. It will stay fresh for up to 4 days.
• For long-term storage, freeze the chicken. It can be stored in the freezer for up to 3 months without losing quality.
• When ready to use, thaw the chicken in the refrigerator overnight. This ensures even thawing and maintains the texture and flavor.
• If you need to thaw the chicken quickly, use the defrost setting on your microwave or place the sealed bag in a bowl of cold water, changing the water every 30 minutes.
• Reheat the chicken in the oven at 350°F (175°C) until it reaches an internal temperature of 165°F (74°C). This helps retain moisture and flavor.
• Alternatively, you can reheat the chicken in the Instant Pot using the sauté function. Add a bit of chicken broth to keep it moist.
• For a quick meal, shred the chicken and use it in soups, salads, sandwiches, or tacos. This adds versatility to your leftovers.

• Preheat your oven to 350°F (175°C). Place the leftover chicken in an oven-safe dish, cover it with aluminum foil to retain moisture, and heat for about 20 minutes or until warmed through.

• For a quicker option, use the microwave. Place the chicken pieces on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 2-3 minutes, checking and turning halfway through.

• If you have an air fryer, preheat it to 350°F (175°C). Place the chicken pieces in the basket, ensuring they are not overcrowded, and heat for 5-7 minutes, shaking the basket halfway through for even reheating.

• On the stovetop, heat a skillet over medium heat. Add a splash of chicken broth or water to the pan, then add the chicken pieces. Cover and heat for about 5-7 minutes, turning occasionally until heated through.

• For a flavorful twist, shred the leftover chicken and add it to a pot of soup or stew. Simmer until the chicken is warmed through, infusing it with the flavors of the broth.

• Instant Pot: A multi-functional electric pressure cooker used to cook the chicken quickly and evenly.

• Trivet: A metal rack placed inside the Instant Pot to keep the chicken elevated above the liquid.

• Measuring spoons: Used to measure out the olive oil, salt, pepper, garlic powder, and paprika accurately.

• Basting brush: Used to rub the chicken with olive oil and spices to ensure even coating.

• Tongs: Used to carefully place the chicken on the trivet and remove it from the Instant Pot after cooking.

• Carving knife: A sharp knife used to carve the chicken after it has rested.

• Cutting board: A surface to carve the chicken on after it has rested.

• Meat thermometer: Optional, but useful for checking the internal temperature of the chicken to ensure it is fully cooked.

• Measuring cup: Used to measure out the chicken broth accurately.

• Serving platter: A dish to place the carved chicken on for serving.

Prepare ingredients in advance: Measure out the olive oil, salt, black pepper, garlic powder, and paprika ahead of time to streamline the process.

Use pre-made broth: Opt for store-bought chicken broth to save time on making your own.

Quick seasoning: Mix all the seasonings in a bowl first, then rub them onto the chicken for faster application.

Instant pot prep: Set up the trivet and pour in the broth before you start seasoning the chicken.

Natural pressure release: Use the natural release time to prepare side dishes or clean up the kitchen.