Apple Spice Dump Cake Recipe

Apple pie filling: This is a pre-made filling that combines sliced apples with sugar and spices, creating a sweet and tangy base for the cake.

Spice cake mix: A boxed cake mix that includes a blend of spices like cinnamon, nutmeg, and cloves, adding a warm and aromatic flavor to the dessert.

Butter: Melted butter is drizzled over the cake mix to create a rich and moist texture as it bakes.

To ensure an even distribution of the melted butter over the spice cake mix, consider using a pastry brush. This will help you cover the entire surface without leaving any dry spots, resulting in a more uniformly baked cake.

• apple pie filling - Substitute with fresh apples with sugar and cinnamon: Fresh apples provide a more natural texture and flavor. Add sugar and cinnamon to mimic the sweetness and spice of the pie filling.

• spice cake mix - Substitute with yellow cake mix with added spices: Use a yellow cake mix and add cinnamon, nutmeg, and allspice to replicate the flavor of a spice cake mix.

• melted butter - Substitute with melted coconut oil: Coconut oil provides a similar texture and richness, with a slight hint of coconut flavor that complements the spices and apples.

• Allow the apple spice dump cake to cool completely before storing. This helps to prevent condensation, which can make the cake soggy.

• For short-term storage, cover the baking dish tightly with aluminum foil or plastic wrap. You can also transfer the cake to an airtight container. Store at room temperature for up to 2 days.

• For longer storage, place the cake in the refrigerator. Ensure it is covered well to maintain its freshness. It can be stored in the fridge for up to 5 days.

• To freeze, first, cut the cake into individual portions. This makes it easier to thaw and reheat only what you need.

• Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or airtight container. Label with the date to keep track of freshness.

• The apple spice dump cake can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight.

• To reheat, preheat your oven to 350°F (175°C). Place the desired portion in an oven-safe dish and cover with foil. Heat for about 15-20 minutes, or until warmed through.

• Alternatively, you can reheat individual portions in the microwave. Place a piece on a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently to avoid overheating.

• For an extra touch, serve the reheated apple spice dump cake with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the delightful blend of spices and apple flavors, just like it was freshly baked!

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover apple spice dump cake in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the top from over-browning.
  4. Heat for about 15-20 minutes, or until warmed through.
  5. Remove the foil for the last 5 minutes to let the top crisp up again.

• Microwave Method:

  1. Place a portion of the cake on a microwave-safe plate.
  2. Cover it with a microwave-safe cover or another plate to retain moisture.
  3. Heat on medium power for 1-2 minutes, checking every 30 seconds to avoid overheating.
  4. Let it sit for a minute before serving to allow the heat to distribute evenly.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place a portion of the cake in the air fryer basket.
  3. Heat for 5-7 minutes, checking halfway through to ensure it doesn't overcook.
  4. The air fryer will help to re-crisp the top while warming the inside.

• Stovetop Method:

  1. Place a non-stick skillet over medium-low heat.
  2. Add a small amount of butter to the skillet to prevent sticking.
  3. Place a portion of the cake in the skillet.
  4. Cover with a lid and heat for 5-7 minutes, flipping halfway through to ensure even warming.
  5. This method will help to maintain the cake's texture while reheating.

• Oven: Preheat to 350°F (175°C) to bake the dump cake.

• 9x13 inch baking dish: Spread the apple pie filling and layer the cake mix and butter in this dish.

• Can opener: Open the cans of apple pie filling.

• Spatula: Spread the apple pie filling evenly in the baking dish.

• Measuring cup: Measure out 1 cup of melted butter.

• Microwave or stovetop: Melt the butter before drizzling it over the cake mix.

• Oven mitts: Safely handle the hot baking dish when removing it from the oven.

• Cooling rack: Place the baking dish on this to cool slightly before serving.

• Serving spoon: Serve the cake once it has cooled slightly.

Pre-measure ingredients: Measure out the apple pie filling, spice cake mix, and butter in advance to streamline the process.

Use a microwave: Melt the butter in the microwave for quicker preparation.

Line the baking dish: Use parchment paper to line the baking dish for easy cleanup.

Even distribution: Use a spatula to spread the apple pie filling and spice cake mix evenly, ensuring even baking.

Preheat the oven: Start preheating the oven while you prepare the ingredients to save time.