Madeleines Recipe

Butter: Unsalted and melted, this adds richness and moisture to the madeleines.

Flour: All-purpose flour, sifted to ensure a light and airy texture.

Sugar: Granulated sugar, which sweetens the batter.

Eggs: Large and at room temperature, they provide structure and lift.

Vanilla extract: Adds a warm, sweet flavor to the madeleines.

Salt: Enhances the flavors of the other ingredients.

Lemon zest: Optional, but it adds a bright, citrusy note.

To achieve the signature hump on your madeleines, it's crucial to let the batter rest. After mixing, cover the bowl with plastic wrap and refrigerate for at least an hour, or even overnight. This allows the gluten to relax and the butter to firm up, resulting in a better rise during baking.

• unsalted butter - Substitute with margarine: Margarine provides a similar fat content and texture, making it a suitable replacement in baking.

• unsalted butter - Substitute with coconut oil: Coconut oil can be used for a dairy-free option and adds a subtle coconut flavor.

• all-purpose flour - Substitute with cake flour: Cake flour has a lower protein content, resulting in a lighter and more tender texture.

• all-purpose flour - Substitute with gluten-free flour blend: For a gluten-free version, a blend designed for baking can provide similar results.

• granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

• granulated sugar - Substitute with honey: Honey adds moisture and a distinct flavor, but reduce the amount slightly as it is sweeter than sugar.

• large eggs - Substitute with flax eggs: For a vegan option, mix ground flaxseed with water to create a binding agent.

• large eggs - Substitute with applesauce: Applesauce can add moisture and act as a binder, suitable for a lower-fat option.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a unique sweetness and flavor, though it may slightly alter the texture.

• salt - Substitute with sea salt: Sea salt can be used for a more natural option with a slightly different mineral content.

• salt - Substitute with kosher salt: Kosher salt has larger grains and a purer flavor, making it a good alternative.

• lemon zest - Substitute with orange zest: Orange zest provides a different citrus flavor that complements the madeleines.

• lemon zest - Substitute with lime zest: Lime zest offers a tangy and fresh flavor, adding a unique twist to the recipe.

• To keep your madeleines fresh and delightful, store them in an airtight container at room temperature. They will stay soft and flavorful for up to 2-3 days.
• If you want to extend their shelf life, you can refrigerate them. Place the madeleines in an airtight container and store them in the fridge for up to a week. Before serving, let them come to room temperature or warm them slightly in the oven to revive their tender texture.
• For longer storage, freezing is an excellent option. First, allow the madeleines to cool completely on a wire rack. Then, arrange them in a single layer on a baking sheet and place them in the freezer for about an hour. This initial freezing step prevents them from sticking together.
• Once the madeleines are frozen solid, transfer them to a freezer-safe bag or container. Be sure to remove as much air as possible to prevent freezer burn. Label the container with the date so you can keep track of their freshness.
• When you're ready to enjoy your frozen madeleines, simply take out the desired amount and let them thaw at room temperature for about 30 minutes. For a freshly baked taste, you can also warm them in a 350°F (175°C) oven for 5-7 minutes.
• If you prefer a more indulgent treat, consider dipping your thawed madeleines in melted chocolate or dusting them with powdered sugar before serving. This adds an extra layer of flavor and makes them even more irresistible.

• Oven Method: Preheat your oven to 350°F (175°C). Place the madeleines on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent over-browning. Heat for about 5-7 minutes until they are warmed through and slightly crisp on the edges. This method helps retain their delicate texture and buttery flavor.

• Microwave Method: Place the madeleines on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 10-15 seconds. Be cautious not to overheat, as this can make them rubbery. This method is quick and convenient for a fast treat.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the madeleines directly on the toaster oven rack or on a small baking sheet. Heat for about 3-5 minutes until they are warmed through. This method is perfect for small batches and maintains their delightful crispness.

• Steaming Method: If you prefer a softer texture, place the madeleines in a steamer basket over simmering water. Cover and steam for about 2-3 minutes. This method keeps them moist and tender, ideal for those who enjoy a melt-in-your-mouth experience.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the madeleines in the air fryer basket in a single layer. Heat for about 2-3 minutes until they are warmed through and slightly crisp. This method provides a quick and efficient way to reheat while maintaining their delightful texture.

• Oven: Used to bake the madeleines at the specified temperature of 375°F (190°C).

• Madeleine pan: A specialized baking pan with shell-shaped molds, essential for creating the classic madeleine shape.

• Mixing bowl: Used to combine and mix the ingredients such as eggs, sugar, flour, and butter.

• Whisk: Utilized to whisk together the eggs and sugar until they become pale and thick.

• Spatula: Handy for gently folding in the flour, salt, lemon zest, and melted butter.

• Measuring cups: Necessary for accurately measuring out the flour, sugar, and butter.

• Measuring spoons: Used to measure smaller quantities like vanilla extract, salt, and lemon zest.

• Sifter: Helps to sift the flour, ensuring a light and airy texture in the batter.

• Cooling rack: Allows the madeleines to cool evenly after baking.

• Pastry brush: Useful for greasing the madeleine pan with butter to prevent sticking.

• Spoon: Used to fill each mold in the madeleine pan with batter.

Prepare ingredients in advance: Measure and sift the flour, melt and cool the butter, and zest the lemon ahead of time.

Use an electric mixer: Whisk the eggs and sugar until pale and thick more quickly with an electric mixer.

Preheat the oven early: Start preheating your oven before you begin mixing the ingredients to save time.

Chill the batter: Let the batter rest in the fridge for 30 minutes to enhance the madeleines' signature hump and save time on cleanup.

Grease and flour the pan: Prepare the madeleine pan while the batter chills to streamline the process.