Chewy Strawberry Sugar Cookies Recipe

All-purpose flour: The base of the cookie dough, providing structure and texture.

Baking powder: Helps the cookies rise and become fluffy.

Baking soda: Works with the baking powder to create a light texture.

Salt: Enhances the flavors of the other ingredients.

Unsalted butter: Adds richness and helps achieve a chewy texture.

Granulated sugar: Sweetens the cookies and aids in browning.

Egg: Binds the ingredients together and adds moisture.

Vanilla extract: Adds a warm, sweet flavor to the cookies.

Strawberry jam: Provides a fruity burst of flavor and a chewy texture.

When creaming together the butter and sugar, ensure the butter is at room temperature. This allows for better incorporation of air, resulting in a lighter and fluffier texture. Additionally, when folding in the strawberry jam, be gentle to avoid overmixing, which can lead to a denser cookie.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a slightly nutty flavor and more fiber, though it may make the cookies denser.

• baking powder - Substitute with ¼ teaspoon baking soda + ½ teaspoon cream of tartar: This combination mimics the leavening effect of baking powder.

• baking soda - Substitute with baking powder: Use 3 times the amount of baking powder to replace baking soda, but it may slightly alter the taste and texture.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and adds a slightly different mineral flavor.

• unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, though it will add a slight coconut flavor.

• granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor.

• large egg - Substitute with flax egg: Mix 1 tablespoon ground flaxseed with 3 tablespoon water to replace one egg, making the recipe vegan and adding extra fiber.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.

• strawberry jam - Substitute with raspberry jam: Raspberry jam offers a similar texture and tartness, providing a different berry flavor.

• To keep your chewy strawberry sugar cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week.
• If you prefer to enjoy them over a longer period, you can freeze the cookies. First, allow the cookies to cool completely on a wire rack.
• Once cooled, arrange the cookies in a single layer on a baking sheet and place them in the freezer for about an hour. This step ensures they won't stick together.
• After the cookies are frozen, transfer them to a freezer-safe bag or container. Be sure to label the container with the date.
• When you're ready to enjoy a cookie, simply take out the desired number and let them thaw at room temperature for about 15-20 minutes.
• For an extra burst of flavor, you can warm the thawed cookies in a preheated oven at 300°F (150°C) for 5 minutes. This will revive their chewy texture and make them taste freshly baked.
• If you want to freeze the cookie dough instead, scoop tablespoon-sized balls of dough onto a baking sheet and freeze until solid. Then, transfer the dough balls to a freezer-safe bag or container.
• When baking frozen dough, add an extra 2-3 minutes to the original baking time, keeping an eye on the cookies to ensure they don't overbake.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the chewy strawberry sugar cookies on a baking sheet lined with parchment paper.
  3. Cover the cookies loosely with aluminum foil to prevent them from drying out.
  4. Warm the cookies for about 5-7 minutes, or until they are heated through.
  5. Allow them to cool slightly before enjoying their freshly warmed, chewy goodness.

• Microwave Method:

  1. Place a few cookies on a microwave-safe plate.
  2. Cover the cookies with a damp paper towel to maintain moisture.
  3. Microwave on medium power for 10-15 seconds. Check the cookies and add more time in 5-second increments if needed.
  4. Let them sit for a minute to cool slightly before indulging.

• Toaster Oven Method:

  1. Preheat your toaster oven to 300°F (150°C).
  2. Arrange the cookies on the toaster oven tray.
  3. Heat the cookies for about 5 minutes, keeping an eye on them to ensure they don't overcook.
  4. Remove and let them cool for a minute before savoring the warm, chewy texture.

• Skillet Method:

  1. Preheat a non-stick skillet over low heat.
  2. Place the cookies in the skillet, ensuring they are not overlapping.
  3. Cover the skillet with a lid to trap the heat and moisture.
  4. Warm the cookies for about 2-3 minutes, flipping them halfway through.
  5. Remove from the skillet and let them cool slightly before enjoying.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the cookies in the air fryer basket in a single layer.
  3. Heat for 2-3 minutes, checking halfway to ensure they are warming evenly.
  4. Let them cool for a minute before relishing the freshly reheated treat.

• Oven: Used to bake the cookies at the specified temperature of 350°F (175°C).

• Parchment paper: Lined on the baking sheet to prevent the cookies from sticking and to make cleanup easier.

• Baking sheet: The surface on which the cookie dough is placed for baking.

• Mixing bowl: Used to combine the dry ingredients like flour, baking powder, baking soda, and salt.

• Mixing bowl: Another bowl used to cream together the butter and sugar, and to mix in the egg and vanilla extract.

• Whisk: Utilized to mix the dry ingredients together evenly.

• Hand mixer: Helps to cream the butter and sugar until light and fluffy, and to beat in the egg and vanilla extract.

• Spatula: Handy for folding in the strawberry jam into the cookie dough.

• Tablespoon: Used to measure out and drop tablespoon-sized balls of dough onto the baking sheet.

• Wire rack: Allows the cookies to cool completely after baking.

Prepare ingredients in advance: Measure and mix the dry ingredients the night before to save time on baking day.

Use a cookie scoop: This ensures uniform cookie dough balls and speeds up the process of placing them on the baking sheet.

Soften butter quickly: Cut the butter into small pieces and let it sit at room temperature for faster softening.

Preheat the oven early: Start preheating the oven before you begin mixing the ingredients to save waiting time.

Line baking sheets: Use parchment paper to line your baking sheets for quick cleanup and easy cookie removal.