Baked Doughnuts Recipe

All-purpose flour: The base of the doughnuts, providing structure and texture.

Sugar: Adds sweetness to the doughnuts and helps with browning.

Baking powder: A leavening agent that helps the doughnuts rise and become fluffy.

Salt: Enhances the flavors of the other ingredients.

Milk: Adds moisture and richness to the batter.

Eggs: Provide structure and help bind the ingredients together.

Vanilla extract: Adds a warm, sweet flavor to the doughnuts.

Unsalted butter: Adds richness and moisture to the doughnuts.

When mixing the wet ingredients into the dry ingredients, be careful not to overmix. Overmixing can lead to dense and tough doughnuts. Stir until the ingredients are just combined to ensure a light and fluffy texture.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the doughnuts denser.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds moisture, but you may need to reduce the liquid in the recipe slightly.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder to achieve the same leavening effect.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content and flavor.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking, though it may slightly alter the flavor.

• eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg. This is a good vegan alternative that helps bind the ingredients.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor profile, though it is stronger, so use half the amount.

• unsalted butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a subtle coconut flavor and works well in baked goods.

• Allow the doughnuts to cool completely on a cooling rack before storing. This prevents condensation from forming, which can make them soggy.
• Place the cooled doughnuts in an airtight container. You can layer them with parchment paper to prevent sticking.
• Store the container at room temperature for up to 2 days. For longer storage, consider refrigerating them.
• If refrigerating, place the doughnuts in an airtight container to maintain their moisture and freshness. They can last up to a week in the fridge.
• For freezing, wrap each doughnut individually in plastic wrap or aluminum foil. This helps to protect them from freezer burn.
• Place the wrapped doughnuts in a freezer-safe bag or container. Label with the date to keep track of their freshness.
• Freeze the doughnuts for up to 3 months. When ready to enjoy, thaw them at room temperature or warm them in the microwave for a few seconds.
• To refresh the texture of thawed doughnuts, you can place them in a preheated oven at 350°F (175°C) for about 5 minutes. This will help to restore their original softness and slight crispness.

• Oven Reheating: Preheat your oven to 350°F (175°C). Place the doughnuts on a baking sheet lined with parchment paper. Heat for about 5-7 minutes, or until they are warmed through. This method helps to maintain the doughnuts' crispy exterior while ensuring the inside is soft and fluffy.

• Microwave Reheating: Place a doughnut on a microwave-safe plate. Heat on medium power for 10-15 seconds. Be cautious not to overheat, as this can make the doughnuts rubbery. This method is quick and convenient, perfect for a fast treat.

• Toaster Oven Reheating: Set your toaster oven to 350°F (175°C). Place the doughnuts directly on the rack or on a small baking sheet. Heat for 3-5 minutes. This method combines the speed of the microwave with the crisping effect of the oven.

• Air Fryer Reheating: Preheat your air fryer to 350°F (175°C). Place the doughnuts in the basket, ensuring they are not touching. Heat for 3-4 minutes. This method is excellent for achieving a crispy exterior while keeping the inside soft.

• Stovetop Reheating: Heat a non-stick skillet over medium heat. Place the doughnuts in the skillet and cover with a lid. Heat for 2-3 minutes on each side. This method is great for a quick reheat with a slight crisp on the outside.

• Oven: Used to bake the doughnuts at the required temperature of 350°F (175°C).

• Doughnut pan: Special pan with cavities shaped like doughnuts to hold the batter and give the doughnuts their shape.

• Mixing bowl: Large bowl used to combine the dry ingredients.

• Mixing bowl: Another bowl used to combine the wet ingredients.

• Whisk: Used to mix the dry ingredients together and also to whisk the wet ingredients.

• Measuring cups: Used to measure out the flour, sugar, and milk accurately.

• Measuring spoons: Used to measure out the baking powder, salt, and vanilla extract.

• Spatula: Used to fold the wet ingredients into the dry ingredients until just combined.

• Toothpick: Used to check if the doughnuts are fully baked by inserting it into the doughnuts.

• Cooling rack: Used to cool the doughnuts after they are baked.

• Non-stick spray: Used to grease the doughnut pan to prevent the doughnuts from sticking.

Prepare ingredients ahead: Measure and set out all ingredients before starting to streamline the process.

Use a piping bag: Fill a piping bag with the batter to quickly and neatly fill the doughnut pan cavities.

Preheat the oven early: Turn on the oven before you start mixing to ensure it's ready when you are.

Melt butter in microwave: Use the microwave to quickly melt the butter instead of waiting for it to melt on the stove.

Clean as you go: Wash utensils and bowls while the doughnuts bake to save time on cleanup.