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Baked Doughnuts Recipe

Delicious baked doughnuts that are easy to make at home.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 doughnuts
Calories: 200 kcal

Ingredients 

Doughnut Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a doughnut pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fill the doughnut pan cavities about ¾ full with the batter.
  6. Bake for 10 minutes or until a toothpick inserted into the doughnuts comes out clean.
  7. Let the doughnuts cool in the pan for a few minutes, then transfer to a cooling rack.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Baked Doughnuts
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