Southern Style Chocolate Gravy Recipe

Cocoa powder: Provides the rich chocolate flavor that is the star of this gravy.

Sugar: Adds sweetness to balance the bitterness of the cocoa.

All-purpose flour: Helps to thicken the gravy to the perfect consistency.

Milk: Creates a creamy base for the gravy.

Vanilla extract: Enhances the overall flavor with a hint of vanilla.

Salt: Balances the sweetness and enhances the chocolate flavor.

When whisking the cocoa powder, sugar, and flour together, make sure to sift these dry ingredients first. This will help prevent any lumps from forming when you gradually whisk in the milk. Additionally, use a heavy-bottomed saucepan to ensure even heat distribution, which helps avoid scorching the chocolate gravy.

• cocoa powder - Substitute with carob powder: Carob powder has a similar color and texture to cocoa powder and provides a slightly sweet, chocolate-like flavor.

• sugar - Substitute with honey: Honey can add sweetness and a bit of moisture, though it will slightly alter the flavor and consistency.

• all-purpose flour - Substitute with cornstarch: Cornstarch can thicken the gravy similarly to flour, though you may need to use slightly less.

• milk - Substitute with almond milk: Almond milk provides a similar consistency and can be used for a dairy-free option.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile that can enhance the overall taste.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.

• Allow the chocolate gravy to cool completely before storing. This helps prevent condensation, which can make the gravy watery.

• Transfer the cooled chocolate gravy into an airtight container. Glass jars or BPA-free plastic containers work best to maintain freshness.

• Store the container in the refrigerator. The chocolate gravy will keep well for up to 5 days.

• When ready to use, reheat the chocolate gravy gently on the stovetop over low heat. Stir continuously to ensure it heats evenly and doesn't scorch. You can also use a microwave, heating in short bursts and stirring in between.

• If the chocolate gravy thickens too much after refrigeration, add a splash of milk while reheating to achieve the desired consistency.

• For longer storage, freeze the chocolate gravy. Pour the cooled gravy into a freezer-safe container, leaving some space at the top for expansion.

• Label the container with the date and contents. The chocolate gravy can be frozen for up to 3 months.

• To thaw, transfer the container to the refrigerator and let it defrost overnight. Avoid thawing at room temperature to prevent bacterial growth.

• Reheat the thawed chocolate gravy on the stovetop over low heat, stirring constantly. If needed, add a bit of milk to restore its creamy texture.

• Enjoy the reheated chocolate gravy over fresh biscuits or pancakes, just like it was freshly made.

• Stovetop Method:

  1. Pour the leftover chocolate gravy into a small saucepan.
  2. Heat over low to medium heat, stirring constantly to prevent scorching.
  3. If the gravy has thickened too much, add a splash of milk to reach the desired consistency.
  4. Continue to stir until the gravy is heated through and smooth.

• Microwave Method:

  1. Transfer the chocolate gravy to a microwave-safe bowl.
  2. Cover the bowl with a microwave-safe lid or a plate to prevent splatters.
  3. Heat on medium power for 30-second intervals, stirring in between each interval.
  4. If needed, add a small amount of milk to adjust the consistency.
  5. Continue heating and stirring until the gravy is warm and smooth.

• Double Boiler Method:

  1. Fill the bottom of a double boiler with water and bring it to a simmer.
  2. Place the chocolate gravy in the top part of the double boiler.
  3. Stir the gravy occasionally as it heats gently over the simmering water.
  4. This method helps to prevent the gravy from scorching and ensures even heating.
  5. Once the gravy is warm and smooth, remove it from the heat and serve.

• Medium saucepan: Used to combine and cook the ingredients over medium heat.

• Whisk: Essential for mixing the cocoa powder, sugar, and flour together and for gradually incorporating the milk until smooth.

• Measuring cups: Used to measure out the cocoa powder, sugar, flour, and milk accurately.

• Measuring spoons: Necessary for measuring the vanilla extract and salt precisely.

• Stove: Provides the heat needed to cook the mixture until it thickens and comes to a boil.

• Spatula: Useful for stirring in the vanilla extract and salt after removing the mixture from the heat.

• Serving spoon: Handy for serving the warm chocolate gravy over biscuits or pancakes.

Measure ingredients in advance: Pre-measure the cocoa powder, sugar, and flour to streamline the cooking process.

Use a whisk: A whisk helps blend the ingredients smoothly and quickly, reducing lumps.

Warm the milk: Slightly warming the milk before adding it to the mixture can speed up the thickening process.

Prepare serving items: Have your biscuits or pancakes ready before you start making the chocolate gravy.

Clean as you go: Cleaning up while the mixture cooks saves time and keeps your workspace organized.